This is gnocchi with basil pesto sauce. Reasons I make this once a week include: a. It’s delicious. Like, up there with chocolate cake (and that’s saying a lot coming from me). b. Jack and Jon scarf it down every time like it’s the last gnocchi on earth. c. I just like to see how many times I can say “gnocchi” during one meal. “Eat your gnocchi.” and “More gnocchi?” and “Isn’t this gnocchi beautiful?”
It’s really scary how much this amuses me.